Egg and Hash Brown Breakfast

What do you feed your college student brother who is home for the weekend? Leftovers thrown in a waffle maker, freshly laid eggs, and as many fresh berries that the campus cafeteria deprives him of. 

Ingredients:

• 3 farm fresh eggs
• sprinkle of cheddar cheese
• 18-20 thawed tater-tots
• non-stick cooking spray
• salt 
• pepper
• favorite smoothie 

Directions: 

Spray a medium size waffle iron with cooking spray. Place tater tots next to each other in the middle of a hot waffle iron. Cook until desired crispness. While hash browns are browning beat all three eggs in a medium bowl and add salt and pepper. Add egg mixture to a skillet and cook over medium heat until cooked through. Sprinkle cheese on top of eggs and cook for 2 more minutes until cheese is melted and starting to form a crispy coating. Plate your eggs and hash browns and pour a glass of your favorite smoothie, which can be made during the cooking time of the eggs and hash browns. Serve hash browns with salt and pepper and ketchup.