Veggie Wrap

This combination is so tasty and totally flexible. I love how bright and fresh it tastes, and how easy it is to assemble! This is the perfect light lunch, and is great to take on the go!

Ingredients:

• 1 whole grain flour tortilla
• 1 slice provolone or favorite cheese
• 4 thick baby carrots 
• 3/4 cup spinach
• sliced bell pepper of choice (my favorite is green bell pepper)
• 1 Tablespoon chopped cilantro
• black pepper

Dipping Sauce:

• 1 tsp. yellow mustard
• 3/4 tsp. honey

Directions:

Place cheese, spinach, and sliced pepper on tortilla. Using a vegetable peeler, slice your carrots into ribbons and pile on top of the other veggies in the tortilla. Sprinkle on cilantro and black pepper. Roll up and set aside. In a small dish combine mustard and honey until mixed well. Dip the veggie wrap in the sauce and enjoy!